A Comprehensive Operating Guide On Cold Rooms
Old Coldrooms
When it comes to buying a new walk in cold room,
please make sure that an old/redundant refrigeration is disposed of
safely and legally. It’s best to remove the doors before disposing off
in order to ensure safety.
Don’t unpack the cold room by yourself. It needs to be carried out by
the installer, who will remove all interior and exterior packaging and
accessories.
When it comes to installing cold room, the intended site should be
level to facilitate precise erection and to ensure correct operation of
self-closing doors and appropriate drainage of condensate from the
evaporator. While installing a freezer room,
the provision needs to be made for a 90mm floor. You should get the
appropriate assessment first to avoid the risk of slips, trips and other
potential Health & Safety risks. Consideration must be given to
non-slip floor coverings or mats.
Cold room should be accurately connected to the mains electrical supply
during assembly and installation. All necessary electrical components
will be supplied. If you ever decide to shift the cold room, contact a
competent electrician.
It is highly recommended to remove the key from the lock during normal
working use and stored in a safe place. If left in the lock, there is a
possibility for the key to be damaged or knocked and could be resulted
in having a new lock fitted.
Always make sure that the room in which the equipment is installed is
properly ventilated. The fans and condensing unit produce substantial
amounts of heat and if you will operate it in unventilated spaces,
particularly in warm weather, will rapidly cause the ambient temperature
to ascend to extreme temperatures. This may cause motor and compressor
overheating while creating possible damage to the windings.
The cold room’s controller measures in either °C or °F and it must be
checked daily to ensure that the equipment is maintaining the right
temperature.
General product models are designed to operate at +1°C/+4°C (34°F/39°F).
Fresh Meat Models Fresh meat models are designed to operate on –2°C/+2°C (28°F/36°F).Frozen Food Storage Models
Frozen food storage models are designed to operate at -18°C/-22°C (0°F/-8°F).
Cold room’s controller will start an automatic defrost cycle in which
the refrigeration system is turned off, whereas the electric defrost
system is switched on. This defrosts the evaporator coil and this
operation increases the temperature of the cold room to some extent for
some time but does not affect the stored product. When the defrost
operation is in progress, the defrost indicator on the control panel
will light up with ‘dEF’ displayed until the defrost cycle has
finished.”
Cold room comes with a built in audio/visual Hi-Lo alarm. If the room
temperature surpasses the factory set alarm temperature and duration,
the control will display a temperature alarm and trigger a sounder. You
can cancel the alarm by pressing the ‘ i ’ button.
0 Response to "A Comprehensive Operating Guide On Cold Rooms"
Post a Comment